July 15th, 2009Acai Berry -An Organic Supplement
There are plenty of foods accessible in market nowadays that include the vital chemicals identified as antioxidants, but a small number of them are as effective as the ACAI BERRY. This fruit, even though tiny in magnitude, has a noteworthy quantity of numerous essential antioxidants that supplementary foods possibly lack. These antioxidants are significant for our body in a number of ways.
These antioxidant-rich fruits grow on trees in floodplains and marsh lands where water is in abundance. Each year every palm produces two crops of berries which are then harvested for a lot of uses. In Brazil it is used as a dietary item by the locals. Acai berries are of two types: the white berries and the purple berries.
These berries build up to 42% of the total food ingested for members of a number of conventional Caboclo communities. Still Acai berries are merrily consumed as juices, ice-creams, shakes, sodas, smoothies, etc.
in recent times, the Acai berry is popularly considered as a health food normally designated with the title of super fruit also as it has a pleasant taste, it is nutritious and is full of anti-oxidants. Laboratory tests have revealed that it has significant quantity of iron, calcium, vitamin A and vitamin E.
